The Thai Cuisine is very diverse and exotic, but also light and easily digestible. These facts have made it very popular all over the world. What are the secrets behind it? If you'd like to find out, just come to one of our cooking courses - and discover that there is no magic you could not do yourself.
What Former Participants Are Saying
"A great cooking class: the food was delicious, the course location stylish and the people from the cooking team very likable"
A journalist of the daily "Tages-Anzeiger" took one of our cooking classes.
Read his report here.
The industry magazine "Hotellerie et Gastronomie" also wrote about us;
the article "Siegeszug der thailändischen Küche" can be found here.
Companies that Booked Private Courses for a Team
Thai cuisine with its amazing diversity and finesse is without doubt one of the best in the world. What makes it so attractive are the subtle and yet clearly distinguishable flavours, theimaginative use of spices, and the artistic presentation of the food.